On the bar food menu at Johnny Franks's
Restaurant at the Meadowlands Hotel in
Tralee, County Kerry, Ireland, is
the following meat dish...
"Mustard Crusted Porkloin Cutlets
With Apple and Cider Vinegar Chutney,
Wild Mushroom Cream, " plus
"West Coast Crab Claws Cooked
in a Garlic and White Wine Cream."
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1 comment:
Hi Thank you! I always wanted to write in my site something like that. Can I take part of your post to my blog?
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